Hey guys! Today, we're diving into a delicious and super satisfying recipe: savory brick pastry with ground meat and egg. This dish is inspired by the classic flavors you might find on Marmiton, but we're giving it our own special twist. Get ready for a culinary adventure that’s perfect for a weeknight dinner or a weekend brunch! Let's jump right in and create something amazing. This recipe combines the flaky goodness of brick pastry with a savory filling of ground meat and perfectly cooked eggs. The result is a delightful dish that’s both comforting and impressive. Whether you’re a seasoned cook or just starting out, this guide will walk you through each step, ensuring your savory brick pastry turns out perfect every time. So, grab your ingredients, put on your apron, and let’s get cooking!

What is Brick Pastry?

Before we start, let's talk about brick pastry. Brick pastry, also known as brik pastry or malsouka, is a thin, paper-like pastry used in North African and Middle Eastern cuisine. It's similar to phyllo dough but much more delicate and has a slightly different texture. When cooked, brick pastry becomes incredibly crispy, making it the perfect vessel for our savory filling. If you can't find brick pastry, you can substitute it with phyllo dough, but keep in mind that the texture will be slightly different. You can usually find brick pastry in specialty grocery stores or online. Make sure to handle it gently, as it tears easily. If the pastry sheets are dry, lightly brush them with melted butter or oil to keep them pliable. Brick pastry is incredibly versatile and can be used in a variety of dishes, both sweet and savory. From crispy appetizers to decadent desserts, its delicate texture adds a unique touch to any recipe. So, don't be afraid to experiment and explore the many possibilities of brick pastry in your cooking. Now that you know a bit more about this amazing ingredient, let's move on to the heart of our recipe: the savory ground meat and egg filling.

Ingredients You'll Need

Alright, let’s gather our ingredients! For this recipe, you’ll need:

• 1 package of brick pastry (about 10 sheets)
• 500g ground meat (beef, lamb, or a mix – whatever you prefer!)
• 6 large eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Olive oil or melted butter

Make sure you have everything prepped and ready to go before you start cooking. This will make the process much smoother and more enjoyable. Feel free to adjust the spices according to your taste. If you like a bit of heat, add a pinch of chili flakes. If you prefer a milder flavor, reduce the amount of cumin and paprika. The beauty of cooking is that you can always customize the recipe to suit your preferences. Also, consider the quality of your ingredients. Using fresh, high-quality ingredients will elevate the flavor of your dish and make it even more delicious. So, take the time to choose the best ground meat, eggs, and spices you can find. Now that we have our ingredients ready, let's move on to the next step: preparing the ground meat filling.

Preparing the Ground Meat Filling

Now, let's get cooking! First, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and cook until it's softened and translucent, about 5 minutes. Next, add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter. Now, add the ground meat to the skillet and break it up with a spoon. Cook until the meat is browned and no longer pink. Drain off any excess fat. Stir in the cumin, paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed. Cook for another 2-3 minutes, allowing the flavors to meld together. Remove the skillet from the heat and set aside. Taste the filling and adjust the seasoning as needed. If you want to add more depth of flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce. The key to a great filling is to balance the flavors and create a harmonious blend of spices. Also, make sure the meat is cooked thoroughly to ensure food safety. Once the filling is ready, let it cool slightly before assembling the brick pastry. This will prevent the pastry from becoming soggy. Now that we have our savory ground meat filling, let's move on to the next exciting step: assembling the brick pastry with eggs.

Assembling the Brick Pastry with Eggs

Alright, this is where the magic happens! Preheat your oven to 375°F (190°C). Lightly brush a baking sheet with olive oil or melted butter. On a clean surface, lay out one sheet of brick pastry. Brush it lightly with olive oil or melted butter. Place another sheet on top and brush again. Repeat this process with two more sheets, creating a stack of four layers. This will give your pastry a nice, crispy base. Now, carefully transfer the pastry stack to the prepared baking sheet. Spoon the ground meat filling evenly over the pastry, leaving a small well in the center for the egg. Gently crack an egg into the well. Season the egg with a pinch of salt and pepper. Repeat this process for each pastry you want to make. You can make individual pastries or one large one, depending on your preference. Once the pastries are assembled, brush the edges of the pastry with olive oil or melted butter. This will help them turn golden brown in the oven. Bake for 15-20 minutes, or until the pastry is golden brown and the egg is cooked to your liking. Keep an eye on the eggs while they're baking. If you prefer a runny yolk, reduce the baking time. If you like your eggs well-done, bake them for a few minutes longer. The beauty of this recipe is that you can customize it to suit your personal preferences. Now that our brick pastries are in the oven, let's move on to the final step: serving and garnishing.

Serving and Garnishing

Once the brick pastries are golden brown and the eggs are cooked to perfection, remove them from the oven and let them cool slightly. Garnish with fresh parsley for a pop of color and flavor. Serve immediately and enjoy! These savory brick pastries are delicious on their own, but you can also pair them with a side salad or a dollop of yogurt for a more complete meal. They're perfect for brunch, lunch, or dinner. And they're sure to impress your friends and family. If you have any leftovers, you can store them in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving. But honestly, they're so delicious, you probably won't have any leftovers! This recipe is a fantastic way to showcase your culinary skills and create a memorable dining experience. So, go ahead and give it a try. You won't be disappointed. Now that we've reached the end of our recipe, let's recap the key steps and offer some additional tips and tricks.

Tips and Tricks for Perfect Brick Pastry

• Handle the brick pastry gently: It's very delicate and tears easily.
• Brush with olive oil or melted butter: This will help the pastry crisp up beautifully.
• Don't overfill the pastry: This can make it soggy.
• Adjust the spices to your liking: Feel free to experiment with different flavors.
• Keep an eye on the eggs while baking: Cook them to your desired doneness.
• Serve immediately: Brick pastry is best enjoyed fresh and crispy.

And there you have it – a delicious and easy brick pastry recipe with ground meat and egg! I hope you guys enjoyed this recipe. Happy cooking, and bon appétit!